The menu@ La Rosa Inglesa

Chef Jethro Wickenden Rivera

*Fresh Seasonal Fruit Platter $8.00

*Eggs, Bacon and Toast s/w butter and preserves. $6.50

*Dead Elvis, French toast served with caramelized bananas, cinnamon & syrup. $7.50

*Omelet “Mediterranean” With red peppers, olives and aged cheddar served with toast $7.50. Add ham $2 extra

*Classic American Breakfast, Eggs, pancakes and bacon. $7.50

*The Full Monty, English breakfast including eggs, bacon, sausage, mushrooms, toms, bubble & squeak and toast. $9.00

*House Eggs “Rancheros”, Corn tortillas topped with scrambled eggs, Manchego cheese and tomato chili sauce W/ black bean salsa & sour cream. $8.50

*Breakfast Burrito, sausage, scrambled egg and aged cheddar served w/sour cream and Pico de gallo. $8.00 Add bacon$2 extra, add mushroom$2.50 extra

*Eggs Ruby Murry, Poached eggs on open toasted croissant with sautéed baby spinach & mild curry hollandaise. $8.50

*Encore Eggs Benedict, Poached eggs on English muffin with Canadian bacon and hollandaise. $8.00

*Eggs Benny Hill, Replace Canadian bacon with smoked salmon. $9.50

*HRH Burger, Homemade sausage patty, chorizo, egg over easy, provolone cheese, sun kissed baby tomatoes, lettuce and chipotle mayo in a sesame seed bun. Served with potato stix. $10.50

*************************************************************

Bread for toasting is baked on the premises and all our sausages are stuffed in house.

“Partially cooked foods can lead to food borne illnesses”

18% gratuity MAY be added to your check.